How to Peel a Mango and It’s Delicious Recipes

Mangoes are a sweet and juicy fruit that are enjoyed all over the world, but peeling them can be a daunting task for many. However, there is an easy way to peel a mango that requires minimal effort and time.

In this blog post, we will share with you the easiest way to peel a mango and it’s different Recipes.

How to peel a mango

Step 1: Choose a ripe mango. The easiest way to peel a mango is to select a ripe one that has a slightly soft texture when pressed gently.

Step 2: Wash the mango. Rinse the mango under running water and dry it with a clean towel.

Step 3: Cut the mango in half. Hold the mango vertically and use a sharp knife to cut it in half, avoiding the large seed in the center.

Step 4: Score the flesh. Take one half of the mango and use the knife to make vertical and horizontal cuts in the flesh, creating a crisscross pattern.

Step 5: Flip the mango. Turn the scored half of the mango inside out so that the flesh pops out.

Step 6: Peel the mango. Use a knife or your fingers to peel off the skin from the flesh.

Step 7: Repeat with the other half. Repeat the same process with the other half of the mango.

And there you have it – the easiest way to peel a mango! This method is quick, effortless, and results in perfectly peeled mangoes that can be used in smoothies, salads, or eaten as a snack. Give it a try and enjoy the sweet and juicy goodness of this delicious fruit.

Ingredients:

• 1 ripe mango, peeled and chopped
• 1 cup almond milk (or any other milk of your choice)
• 1/2 cup ice
• 1 tablespoon honey (optional)

Instructions:

1. Add the chopped mango, almond milk, ice, and honey (if using) to a blender.
2. Blend the ingredients until smooth and creamy.
3. Pour the smoothie into a glass and serve immediately.

Optional additions:

• Add a handful of spinach or kale for extra nutrients.
• Top with some sliced banana or granola for some crunch.
• Add a scoop of protein powder for a post-workout boost.

Mango smoothies are a delicious and healthy way to start your day or satisfy your sweet tooth. You can also experiment with different fruits, milks, and sweeteners to create your own unique smoothie recipes.

Mango Salsa:

Mango salsa is a sweet and spicy condiment that pairs well with tortilla chips, tacos, grilled meats, and fish. Here’s a simple recipe to make mango salsa at home:

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 small red onion, finely diced
• 1 small jalapeño, seeded and minced
• 1/4 cup fresh cilantro leaves, chopped
• 2 tablespoons fresh lime juice
• Salt and pepper, to taste

Instructions:

1. In a medium bowl, mix together the diced mango, red onion, jalapeño, and cilantro.
2. Add the lime juice and season with salt and pepper to taste.
3. Mix everything together until well combined.
4. Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Serve with tortilla chips, tacos, grilled meats, or fish.

Optional additions:

• Add diced avocado for extra creaminess.
• Substitute red onion with diced pineapple for a tropical twist.
• Add a splash of hot sauce for extra heat.

Mango salsa is a flavorful and colorful condiment that is easy to make and adds a burst of flavor to any dish. You can also customize the recipe to suit your taste preferences by adjusting the amount of spice, sweetness, or acidity.

Ingredients:

• 2 ripe mangoes, peeled and sliced
• 1 ripe avocado, peeled and diced
• 1/2 red onion, thinly sliced
• 2 tablespoons chopped fresh cilantro
• Juice of 1 lime
• Salt and pepper, to taste
• Mixed greens (optional)

Instructions:

1. In a large bowl, combine the sliced mango, diced avocado, and sliced red onion.
2. Sprinkle the chopped cilantro over the top.
3. Squeeze the lime juice over the salad and season with salt and pepper to taste.
4. Gently toss everything together until well combined.
5. Serve the salad as is or over a bed of mixed greens.

Optional additions:

• Add sliced cherry tomatoes for extra color and texture.
• Top with crumbled feta or goat cheese for extra creaminess.
• Add a drizzle of honey or balsamic vinegar for extra sweetness or acidity.

Mango salad is a simple and delicious way to enjoy the flavors of the tropics. It is perfect as a side dish or light meal on its own, and can be easily customized to suit your taste preferences.

Ingredients:

• 3 ripe mangoes, peeled and diced
• 1 small onion, finely chopped
• 1/4 cup raisins
• 1/4 cup white vinegar
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Salt and pepper, to taste

Instructions:

1. In a medium saucepan, combine the diced mango, chopped onion, raisins, white vinegar, brown sugar, ground ginger, ground cinnamon, and ground cloves.
2. Bring the mixture to a boil over medium-high heat.
3. Reduce the heat to low and simmer for about 30 minutes, stirring occasionally, until the chutney has thickened.
4. Season with salt and pepper to taste.
5. Remove the chutney from the heat and let it cool to room temperature before serving.

Optional additions:

• Add a pinch of cayenne pepper or chili flakes for extra heat.
• Substitute the raisins with dried cranberries or chopped apricots for a different flavor.
• Add a tablespoon of grated fresh ginger for extra zing.

Mango chutney is a versatile condiment that can be used in many different ways. It can be stored in the refrigerator for up to two weeks and can also be frozen for later use.

Ingredients:

• 1 cup glutinous rice (also known as sticky rice)
• 1 can coconut milk
• 1/4 cup sugar
• 1/4 teaspoon salt
• 2 ripe mangoes, peeled and sliced
• Sesame seeds or chopped nuts (optional)

Instructions:

1. Rinse the glutinous rice in cold water until the water runs clear.
2. In a medium saucepan, combine the rinsed rice with 1 1/2 cups of water and bring to a boil over medium-high heat.
3. Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
4. While the rice is cooking, prepare the coconut sauce by combining the coconut milk, sugar, and salt in a small saucepan.
5. Heat the saucepan over medium heat, stirring occasionally, until the sugar has dissolved and the sauce has thickened slightly.
6. Once the rice is cooked, remove it from the heat and let it sit for 10 minutes.
7. Fluff the rice with a fork and pour half of the coconut sauce over it.
8. Stir the rice and sauce together until well combined.
9. To serve, divide the sticky rice between four bowls, top with the sliced mangoes, and drizzle with the remaining coconut sauce.
10. Sprinkle sesame seeds or chopped nuts over the top for extra texture and flavor (optional).

Mango sticky rice is a delicious and satisfying dessert that is perfect for warm weather. It can be served warm or cold and is best enjoyed fresh.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. Puree the chopped mangoes in a blender or food processor until smooth.
2. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar.
3. Heat the saucepan over medium heat, stirring occasionally, until the sugar has dissolved and the mixture has warmed through.
4. Remove the saucepan from the heat and stir in the vanilla extract and pureed mango.
5. Pour the mixture into a large bowl and let it cool to room temperature.
6. Once the mixture has cooled, cover the bowl with plastic wrap and chill it in the refrigerator for at least 2 hours, or until it is completely chilled.
7. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes.
8. Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours, or until it is firm.
9. To serve, let the ice cream sit at room temperature for a few minutes to soften, then scoop and enjoy!

Optional additions:

• Add a teaspoon of ground cardamom or cinnamon for extra flavor.
• Swirl in a tablespoon or two of caramel sauce or chocolate chips for extra decadence.
• Top with sliced mango or toasted coconut for extra texture.

Mango ice cream is a delicious and refreshing dessert that is easy to make at home. It can be stored in the freezer for up to two weeks, but is best enjoyed fresh.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1/2 cup tequila
• 1/4 cup fresh lime juice
• 2 tablespoons orange liqueur, such as triple sec or Cointreau
• 2 tablespoons honey or agave nectar
• Ice
• Salt or sugar for rimming glasses (optional)
• Lime wedges for garnish (optional)

Instructions:

1. In a blender or food processor, puree the diced mango until smooth.
2. Add the tequila, fresh lime juice, orange liqueur, and honey or agave nectar to the blender.
3. Blend until all the ingredients are well combined.
4. Add ice to the blender and blend until the mixture is smooth and slushy.
5. Optional: Rim the edges of your glasses with salt or sugar.
6. Pour the mango margarita mixture into the glasses.
7. Optional: Garnish each glass with a lime wedge.

Enjoy your refreshing mango margaritas!

Ingredients:

• 1 1/2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 ripe mangoes, peeled and diced
• 1 can coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Cooked rice or naan bread for serving

Instructions:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
3. Remove the chicken from the skillet and set aside.
4. Add the onion, garlic, and ginger to the skillet and sauté until the onion is softened and translucent, about 5 minutes.
5. Add the curry powder, cumin, turmeric, and cinnamon to the skillet and stir to combine.
6. Add the diced mango and coconut milk to the skillet and stir to combine.
7. Bring the mixture to a simmer and let it cook for 10-15 minutes, or until the sauce has thickened slightly.
8. Return the chicken to the skillet and stir to combine.
9. Cook for an additional 5-10 minutes, or until the chicken is cooked through and the sauce has thickened to your desired consistency.
10. Serve the mango chicken curry hot over rice or with naan bread on the side.

Optional additions:

• Add diced bell peppers or carrots for extra color and nutrition.
• Garnish with fresh cilantro or sliced scallions for extra flavor and freshness.

Mango chicken curry is a delicious and satisfying meal that is perfect for dinner any night of the week. It can be stored in the refrigerator for up to three days, and the flavors will continue to develop over time.

Mango Popsicles:

Mango popsicles are a refreshing and easy-to-make frozen treat that’s perfect for hot summer days. Here’s a simple recipe to make mango popsicles at home:

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1/2 cup water
• 1/4 cup granulated sugar
• 1/4 cup fresh lime juice
• Popsicle molds or small paper cups
• Popsicle sticks

Instructions:

1. In a blender or food processor, puree the diced mango until smooth.
2. In a small saucepan, combine the water and sugar over medium heat.
3. Stir until the sugar has dissolved, and then remove from heat.
4. Add the fresh lime juice to the sugar syrup and stir to combine.
5. Add the mango puree to the sugar syrup mixture and stir until well combined.
6. Pour the mixture into your popsicle molds or small paper cups.
7. Insert popsicle sticks into the center of each mold or cup.
8. Freeze for at least 6 hours, or until the popsicles are completely frozen.
9. When ready to serve, remove the popsicles from the molds or cups by running them under warm water for a few seconds.

Optional additions:

• Add a pinch of chili powder or cayenne pepper for a spicy twist.
• Add chopped fresh mint or basil for extra freshness.
• Add diced pineapple or coconut milk for a tropical twist.

Mango popsicles are a delicious and healthy alternative to store-bought popsicles that are loaded with sugar and artificial flavors. They can be stored in the freezer for up to two weeks, so you can enjoy them any time you need a refreshing treat.

Mango Lassi:

In this article, we’ve explored ten different mango recipes, including mango smoothie, mango salsa, mango salad, mango chutney, mango sticky rice, mango ice cream, mango margarita, mango chicken curry, and mango popsicles. Each recipe is easy to make at home and can be customized to suit your personal taste preferences.

Whether you’re a seasoned cook or just getting started in the kitchen, mango recipes are a great way to add some excitement and flavor to your meals. So why not give one of these recipes a try and see how delicious and versatile mangoes can be?